Southern Soigne

About

Located in the heart of the historic Belhaven Neighborhood, in one half of a beautiful duplex converted into a fine dining event space. The Chef's creations arrive at one of 4 intimate tables as if served by a private Chef. From an award winning wine collection, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine. We look forward to welcoming you!

A fine dining experience

The Southern Soigne experience is an elaborate multi course meal. Settle in for a dining experience featuring the cuisine of Chef Zacchaeus Golden. Using his years of training received in some of America’s top restaurants such as the French Laundry, Inn at Little Washington and Coi. Dinning with us is a journey through a series of superbly executed and deeply delicious dishes. Inspired by generations of recipes and french technique, courses change to reflect product in season. Our menu will constantly be evolving, yet abide by a few simple constants. All our cooking revolves around open wood fire.

The dinnerware

The Southern Soigne experience is an elaborate multi course meal. Settle in for a dining experience featuring the cuisine of Chef Zacchaeus Golden. Using his years of training received in some of America’s top restaurants such as the French Laundry, Inn at Little Washington and Coi. Dinning with us is a journey through a series of superbly executed and deeply delicious dishes. Inspired by generations of recipes and french technique, courses change to reflect product in season. Our menu will constantly be evolving, yet abide by a few simple constants. All our cooking revolves around open wood fire.Located in the Farish Street historic district, Jackson MS. Inside of a beautiful home built in the late 1800s, and then relocated to its current location, in the mid 1900s. The home was renovated and convert it into a restaurant in 2021 by Chef Zacchaeus Golden. The restaurant is divided into two sides. One side offering a weekly changing al a cart menu, featuring southern classics.

The other will host a chef’s choice tasting menu experience ranging from seven to thirteen courses. The Chef's creations arrive at one of three intimate tables as if served by a private Chef. Dinning with us is a journey through a series of superbly executed and deeply delicious dishes. Inspired by generations of recipes and french technique, courses change to reflect product in season. Our menu will constantly be evolving, yet abide by a few simple constants. All our cooking revolves around open wood fire. From an award winning wine collection, which includes the finest offerings from Bordeaux, Burgundy, California and Virginia, the Sommelier plays matchmaker between you, your dinner and the wine. We look forward to welcoming you!