Southern Soigne
Welcome  To Southern Soigne

Dining Experience

Southern Inspired Modern American Restaurant

Chef Zacchaeus Golden

Art Of Food

The Southern Soigne experience is an elaborate multi course meal. Settle in for a dining experience featuring the cuisine of Chef Zacchaeus Golden. Using his years of training received in some of America’s top restaurants such as the French Laundry, Inn at Little Washington and Coi. Dinning with us is a journey through a series of superbly executed and deeply delicious dishes. Inspired by generations of recipes and French technique, courses change to reflect product in season. Our menu will constantly be evolving yet abide by a few simple constants. All our cooking revolves around open wood fire.

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Chef's Tasting Menu

  • Smoked gulf tuna tonnato, spring vegetable mixed spicy greens salad, crisps.
  • Green bean tartare, charred tomato vinaigrette, quail yolk.
  • Chicken shawarma, baby spring mix, strawberries, candied sunflower seeds, crispy parmesan, honey balsamic vin.
  • Rabbit pork cheek terrine, strawberry jam, pickled mustard seeds, arugula, bread lace.
  • Jumbo lump crab cake, whipped creole cream cheese frosting.
  • Salmon croquette, smoked oyster rice, corn foam.
  • Octopus, pork belly, potato, romanesco, citrus brown butter verjus.
  • Fresh pasta, farmers market mariner.
  • Beef tongue, onion rings, Huitlacoche (corn smut) purée, herb sauce.
  • Fire roasted corn, spring onion, cilantro, charred green garlic aioli, fresh sour cream, white cheddar, Chicharron.
  • Soigne Punch.
  • Smoked strawberries, yuzu strawberry Granita.
  • Popcorn ice cream, goats milk caramel, crushed peanuts.

Please note our menu changes daily.
We are happy to accommodate allergies and dietary restrictions to an extent with at least twenty four hours notice in advance. If we receive notifications of allergies day of we cannot guarantee accommodation. Please let our reservationist know of any allergies at time of booking.

The Restaurant

A fine dining experience

Located in the Farish Street historic district, Jackson MS. Inside of a beautiful space that also functions as an art gallery, built in the late 1800s and then relocated to its current location, in the mid 1900s. The space was converted into a restaurant in 2021 by Chef Zacchaeus Golden.

Southern Soigne is a reservation only tasting menu experience. With two menu options 5 course tasting or the chef’s experience which futures seven to twelve course. The goal is to recreate the feeling of eating at a chef’s home.

The Dining Room is only 12 seats which allows the team to maximize the quality of the experience. Everything is made by hand, as close to service as possible.

Tableside service and guest interaction with the chefs is utilized as much as possible. All our cooking revolves around open wood fire, and utilizes techniques that would be much harder to duplicate on a larger scale.

The service charge for B.Y.O.B is $25, this covers up to four gust. Any party sizes larger than four will effect these rates.

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