Located in the Farish Street historic district, Jackson MS. Inside of a beautiful space that also functions as an art gallery, built in the late 1800s and then relocated to its current location, in the mid 1900s. The space was converted into a restaurant in 2021 by Chef Zacchaeus Golden.
Southern Soigne is a reservation only tasting menu experience. With two menu options 5 course tasting or the chef’s experience which futures seven to twelve course. The goal is to recreate the feeling of eating at a chef’s home.
The Dining Room is only 12 seats which allows the team to maximize the quality of the experience. Everything is made by hand, as close to service as possible.
Tableside service and guest interaction with the chefs is utilized as much as possible. All our cooking revolves around open wood fire, and utilizes techniques that would be much harder to duplicate on a larger scale.
The service charge for B.Y.O.B is $25, this covers up to four gust. Any party sizes larger than four will effect these rates.
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