Southern Soigne


Chef's Tasting Menu

  • Smoked gulf tuna tonnato, spring vegetable mixed spicy greens salad, crisps.
  • Green bean tartare, charred tomato vinaigrette, quail yolk.
  • Chicken shawarma, baby spring mix, strawberries, candied sunflower seeds, crispy parmesan, honey balsamic vin.
  • Rabbit pork cheek terrine, strawberry jam, pickled mustard seeds, arugula, bread lace.
  • Jumbo lump crab cake, whipped creole cream cheese frosting.
  • Salmon croquette, smoked oyster rice, corn foam.
  • Octopus, pork belly, potato, romanesco, citrus brown butter verjus.
  • Fresh pasta, farmers market mariner.
  • Beef tongue, onion rings, Huitlacoche (corn smut) purée, herb sauce.
  • Fire roasted corn, spring onion, cilantro, charred green garlic aioli, fresh sour cream, white cheddar, Chicharron.
  • Soigne Punch.
  • Smoked strawberries, yuzu strawberry Granita.
  • Popcorn ice cream, goats milk caramel, crushed peanuts.

Please note our menu changes daily.
We are happy to accommodate allergies and dietary restrictions to an extent with at least twenty four hours notice in advance. If we receive notifications of allergies day of we cannot guarantee accommodation. Please let our reservationist know of any allergies at time of booking.