Southern Soigne


Chef's Tasting Menu

  • Ham & cheese sandwich

    Country ham wafers, fresh pimento cheese, caramelized onion.
  • MS sourdough toast

    Mississippi sourdough, avocado, finger lime, pink pepper corn, smoked white fish.
  • Chicken cannoli

    Maple chicken skin cannoli, chick liver mousse.
  • Farro risotto

    Creamy farro risotto, spring vegetables, parmesan, quail yolk.
    (Truffle supplement)
  • Pork & peas

    Confit english peas, sorghum glaze pork jowl, yellow foot mushrooms, black garlic jus.
  • Grilled flatbread & benne seed hummus

    Grilled flatbread, black tahini hummus, gulf shrimp, mushroom Ragu.
  • Spaghetti and meatballs

    Hand cut spaghetti, house Ragu, wagyu meat balls.
  • 9 hour barbecue pineapple.

Please note our menu changes daily.
We are happy to accommodate allergies and dietary restrictions to an extent with at least twenty four hours notice in advance. If we receive notifications of allergies day of we cannot guarantee accommodation. Please let our reservationist know of any allergies at time of booking.